We decided to go to Trio at the Fort Strip. I had lunch there a couple of weeks ago and I loved their salciccia. The resto was almost empty when we got there - only 3 tables were occupied, which probably contributed to the prompt and efficient service.
We ordered their Insalata Mista, the Trio Sampler and the Shrimp and Scallop Pizza.
The Insalata Mista was described on their menu as
Mixed greens with an assortment of smoked salmon, shrimp and squid tossed in our special lemon-mango vinaigrette
That was a pretty good description. The lemon-mango vinaigrette was definitely special as the sourness of the lemon was perfectly blended with the sweet mango juice. Unfortunately, there was just too much dressing on the salad. (B loved it, though.)
The Trio Sampler was a plate with small servings of their best selling pastas - Frutti di Mare, Pancetta and the Agnolotti. The Frutti di Mare, or seafood pasta, had clams, mussel, squid tentacles and fish on white-wine olive oil sauce. The white-wine-olive oil mix was wasted on the not-so-fresh seafood. B liked the vodka-based tomate cream sauce of the Pancetta. The sauce blended well with the penne, smoked bacon and the chopped tomatoes. However, like the salad, I thought that the Pancetta would have tasted better if it had less sauce.
What surprised us was the spinach agnolotti stuffed with portabello and spinach. It tasted so good that I didn't mind that they were swimming in the garlic cream sauce.
The Shrimp and Scallop Pizza had roasted garlic, caramelized leeks, not-so-spicy shrimp and baby scallops that probably grew into adulthood in Trio's freezer. I loved the thin crust but the pizza as a whole tasted flat. A good sprinkling of chili flakes made it taste a lot better.
Actually, the dinner wasn't so bad. In fact, we wanted to taste their dessert, but the trio of girls with their irritating colegiala accents were getting on out nerves. I had a cup of ice cream from FIC, instead.
Unfortunately, when I got home, I felt the beginnings of an allergy attack so I immediately took a doze of Telfast. I wasn't surprised since I always get rashes when I eat seafood that's not fresh.
So will we be returning to Trio? Yes, but only for their agnolotti. I'd steer clear of their seafood, too.